Gino Colombini. Kitchen Brush. 1955

Gino Colombini Kitchen Brush 1955

  • Not on view

Around the same time that Tupperware was gaining popularity in the United States, the Milan-based plastics manufacturer Kartell was establishing itself as a European leader in this increasingly important modern material. Colombini, who headed Kartell's technical department from its founding in 1949, was awarded Compasso d’Oro prizes (Italy's top honor for good design) in 1955, 1957, 1959, and 1960. His household objects, including these for the kitchen, took advantage of the aesthetic possibilities of plastic, in addition to being both economical and durable.

Gallery label from Counter Space: Design and the Modern Kitchen, September 15, 2010-March 14, 2011.
Manufacturer
Kartell S.p.A., Milan, Italy
Medium
Plastic
Dimensions
6 1/8 x 2 3/4 x 1 3/8" (15.6 x 7 x 3.5 cm)
Credit
Gift of the manufacturer
Object number
198.1958
Department
Architecture and Design
Licensing

If you would like to reproduce an image of a work of art in MoMA’s collection, or an image of a MoMA publication or archival material (including installation views, checklists, and press releases), please contact Art Resource (publication in North America) or Scala Archives (publication in all other geographic locations).

All requests to license audio or video footage produced by MoMA should be addressed to Scala Archives at [email protected]. Motion picture film stills or motion picture footage from films in MoMA’s Film Collection cannot be licensed by MoMA/Scala. For licensing motion picture film footage it is advised to apply directly to the copyright holders. For access to motion picture film stills please contact the Film Study Center. More information is also available about the film collection and the Circulating Film and Video Library.

If you would like to reproduce text from a MoMA publication, please email [email protected]. If you would like to publish text from MoMA’s archival materials, please fill out this permission form and send to [email protected].

Feedback

This record is a work in progress. If you have additional information or spotted an error, please send feedback to [email protected].