The Kilta Tableware service is one of the most famous works of this celebrated Finnish designer. Always aiming for what he called the "optimal object," Franck reduced forms to their most basic iterations in the interest of enhanced function, affordability, and anonymity. Each piece in this monochromatic series (produced in white, black, green, blue, and yellow) is meant to serve a wide range of purposes—from food preparation to serving and even storage. Franck veered away from tradition in removing unnecessary handles, reshaping spouts, and designing lids to fit multiple pieces. The service attracted international attention and was Arabia's most popular model for more than twenty years.
What Was Good Design? MoMA's Message 1944–56, May 6, 2009–January 10, 2011.
Explore more
From MoMA Design Store
Licensing
Artwork or archival images
If you would like to reproduce an image of a work of art in MoMA's collection, or an image of a MoMA publication or archival material (including installation views, checklists, and press releases), please contact Art Resource (publication in North America) or Scala Archives (publication in all other geographic locations).
Audio and film clips
MoMA licenses archival audio and select out of copyright film clips from our film collection. At this time, MoMA produced video cannot be licensed by MoMA/Scala. All requests to license archival audio or out of copyright film clips should be addressed to Scala Archives at [email protected]. Motion picture film stills cannot be licensed by MoMA/Scala. For access to motion picture film stills for research purposes, please contact the Film Study Center at [email protected]. For more information about film loans and our Circulating Film and Video Library, please visit Circulating Film and Video Library.
Text from a publication or the archives
If you would like to reproduce text from a MoMA publication, please email [email protected]. If you would like to publish text from MoMA's archival materials, please fill out this permission form and send to [email protected].
Feedback
This record is a work in progress. If you have additional information or spotted an error, please fill out this feedback form.