Everyone is buzzing about Doug Aitken’s latest project, Station to Station: A Nomadic Happening, a train traveling from the Atlantic to the Pacific, making nine stops along the way to host one-night only, site-specific happenings throughout September.
The artist-driven public project will make a New York “stop” on Friday, September 6 (tickets are now on sale for $25), and all ticket sales will support non-traditional programming at Station to Station’s partner institutions, including MoMA PS1. The list of participating artists is extensive—including Allora & Cazadilla, Olafur Eliasson, Urs Fischer, Christian Jankowski, Ed Ruscha, Ryan Trecartin, and many more—but I’m particularly curious about a food happening organized by the father of “relational aesthetics,” Rirkrit Tiravanija.

Rirkrit Tiravanija. untitled 1992/1995 (free/still). 1992/1995/2007/2011-. Refrigerator, table, chairs, wood, drywall, food and other materials, dimensions variable. © 2013 Rirkrit Tiravanija. Installation view, The Museum of Modern Art, 2012
For Station to Station’s New York event, Tiravanija will create a food “happening” in New York based on the idea of nomadism, inviting participants to explore different food stations and experiment with various types of meat. If his curry is any indication, this should be a foodie’s delight. Guess we’ll all find out together on September 6:
New York City Station To Station Stop
Friday, September 6, 6:30–10:30 p.m.
Duggal Greenhouse, Brooklyn Navy Yard, New York
The new, state-of-the-art Duggal Greenhouse is the setting for the New York happening and launch of Station to Station. Performers appearing in New York include No Age; Charlotte Gainsbourg and Connan Mockasin; Ariel Pink’s Haunted Graffiti; YOSHIMIO (OOIOO/Boredoms), Hisham Akira Bharoocha (Soft Circle/Boredoms), and Ryan Sawyer (Lonewolf) TRIO; and others to be announced.