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El Bulli: Cooking in Progress
2010. Germany. Gereon Wetzel. 108 min.
U.S. premiere
Saturday, February 19, 2011, 2:00 p.m.
Theater 1 (The Roy and Niuta Titus Theater 1), T1
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El Bulli: Cooking in Progress
2010. Germany. Directed by Gereon Wetzel. For six months of the year, heralded chef Ferran Adrià and his team of experts concoct new dishes for the 30 course menu of the world famous El Bulli Restaurant. Here we watch their behind-the-scenes process, an artistic laboratory of tasting, smelling, designing and carefully recording each new idea, then selecting their top choices. International Film Selection. In Spanish; English subtitles. 108 min.
In the Film exhibition Documentary Fortnight 2011: MoMA’s International Festival of Nonfiction Film and Media
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