The Modern offers the original, French-American cuisine of Alsatian-born Executive Chef Gabriel Kreuther, with desserts by Pastry Chef Marc Aumont. In addition to the Dining Room, which overlooks The Abby Aldrich Rockefeller Sculpture Garden, The Modern offers The Bar Room—a more casual dining and bar area—and two private dining rooms. A separate street-level entrance on West Fifty-third Street allows guests to enjoy the restaurant and bar beyond Museum hours.

The Modern won the 2006 James Beard Foundation Awards for both "Best New Restaurant" and "Outstanding Restaurant Design." The Modern holds Three Stars from The New York Times and one Michelin star. For information and reservations, call (212) 333-1220 or visit www.themodernnyc.com.

The Modern
Lunch: Monday–Friday, 12:00–2:00 p.m.
Dinner: Monday–Thursday, 5:30–10:30 p.m.; Friday and Saturday, 5:30–11:30 p.m.

The Bar Room
Monday–Thursday, 11:30 a.m.–10:30 p.m.
Friday and Saturday, 11:30 a.m.–11:00 p.m.
Sunday, 11:30 a.m.–9:30 p.m.